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Egg Salad Sandwich Nutrition. Refrigerate until ready to use. Most of those calories come from fat (51%) and carbohydrates (36%).
Egg Salad Recipe with the Best Dressing Best egg salad from www.pinterest.com
Choose from the options below to see the full nutrition facts, ingredients and allergen information. Place the eggs in a single layer at the bottom of a saucepan. The egg salad will be good in the fridge for about 3 days.
Refrigerate until ready to use.
This is the perfect amount for one sandwich, but also works as a side. Spread your egg salad on toasted whole grain bread and add extra veggies like lettuce and tomato if desired. Egg salad sandwich contains 6.5 g of saturated fat and 285 mg of cholesterol per serving. Most of those calories come from fat (51%) and carbohydrates (36%).
