How Much Does A 1/2 Beef Cost. A beef yearling will cost about $700 and will be based on weight. That is a cut out rate of appx 55% just as pat.
How much does a side of beef cost? It is common for clients to take entire beef and fit it in the trunk of their cars at time of pickup. Try getting a prime cut of steak for that price anywhere else!
The balance, after your $300 deposit, will be due on delivery.
The price of a side of beef usually depends on how much meat is purchased, the butcher you purchase from, geographical location and quality of meat.on average, a complete side of beef can vary anywhere from $3 to $4.50 per “hanging weight” pound, including the processing. Then add in the harvest fee of $63 ($125 divided by 2) plus the cut and wrap charges (350 pounds x 85 cents a pound which is $298) and the disposal fee of $10 ($20. They get their beef and find they ended up with 55% of the hanging weight. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product).