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How Much Is 1/2 Beef. The hanging weight is considered the weight after the cow has been. Any beef cut on these lists can be converted to hamburger with no extra charge.
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* some cuts may have irregular shape, such as the upper part of chuck. Assuming a yield of 60% the actual weight. 2.3 pounds stewing meat at $2.99 per pound = $6.87.
Assuming a yield of 60% the actual weight.
Rib steak (bone in ribeye): As an example let’s say you are ordering a side of beef from an animal with a live weight of 1,000 lbs and a hanging weight of 600 lbs. Costs for beef can vary greatly by region, farmer and diet of the animal. To give you a basic idea, a grass fed quarter goes for about $500, a half for $1000 and a whole cow for $2000 in our area.
