Icelandic Shark Meat For Sale. I've heard about hákarl, or to give it its proper name, kæstur hákarl (icelandic. Cover with more gravel and put heavy rocks on top to press down.
The vikings figured out a way to make this toxic fare safe to eat, which is right in line with the icelandic tendency not to waste food. Skyr is a cultured dairy product with the consistency of yogurt. First, the shark meat is buried in a shallow hole, and is then covered over with.
Shark meat is common and popular in asia.
Shark meat is popular in australia, where it is known as flake. Long story short, hakarl, in icelandic, is a plate made of the meat of fermented shark. Otherwise, it can be toxic to human beings. In fact, some fish offer even more health benefits than other traditional meats.