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Muscovy Duck Breast For Sale. Make sure to score the duck breast. Duck has red meat, very fatty (especially the skin), to be left to dry a little and, if roasted, to be left pink.
Since the muscovy duck is not a typical waterfowl, but a perching foul, they do not have the oil gland that typically creates a gamey taste in duck. Make sure to score the duck breast. Barbary duck with red wine cherries, duck breast in sesame honeycrust, barbarie in romanoff sauce with rice, pumpkin curry with peppers and duck, and more.
Grimaud has been raising muscovy ducks since the mid 1960s, importing their breeding stock from france.
Sear the meat on stove top, beginning by the skin side, for 3 minutes each side. Our muscovy duck breast comes from grimaud farms in sunny california. Enjoy the meat when pinkish. Muscovy breast meat is 99 percent lean and the skin of our duck has 50% less fat than the moulard or pekin varieties!
