Smokehouse For Sale Canada. The wood chunks are bigger, chunkier, pieces of wood perfect for grilling and barbecuing. Up to 5 trays chamber dimensions:
42 width x 36 depth x 60. Commercial smokehouses are very popular for making beef, turkey, chicken and fish jerky. The size may be vastly different, but the principles are the same:
42 width x 36 depth x 60.
A smokehouse is a simple version of a heat processing unit used by today's meat industry. The exiting smoke was controlled by a common to all chimney damper (5). At bid on equipment, we have extensive listings for used smokehouse and steamhouse equipment. 2 single truck smokehouse with natural gas fire box.