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What Is Kani Salad. Shrimp louie salad and dressing; Yet, you can also switch the mayo dressing and use a yum yum sauce as a kani salad dressing to pimp your kani salad!
How to make Japanese Kani Salad Recipe by Plated Asia from www.pinterest.com
While there’s no official history of the kani salad, my guess is that it was created in the us by an enterprising sushi chef looking for a way to use up imitation crab. How to make kani stick salad. What is kani salad or kanikama salad?
What is kani salad or kanikama salad?
The “crab” is actually made up of white fish that is condensed into sticks and is quite a bit cheaper that actual crab meat. Cool and spicy, silky and crisp, sweet and tart, light, and filling all at the same time. Kani salad is a japanese version of crab salad made with thin crab sticks and julienned vegetables, dressed with a spicy mayonnaise dressing. Despite the popular notion, kani salad is not a conventional japanese meal.
